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Old 04-23-2019, 07:51 AM
onedayatatime13 onedayatatime13 is online now
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Quote:
Originally Posted by sidewalker View Post
we let it go down a bit on its own, then quick released.... and i believe that could have been the problem. Should have left it til it released on its own.

We did cut them in half.
I have naturally released for about 25 min in the past. From what I read, too soon takes the moisture out of the meat.
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