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  #326  
Old 02-13-2018, 10:15 AM
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Ah, so you'd hate my absolute favorite dish - spaghetti with garlic and tuna! Lots and lots of garlic, sautéed til it starts to turn brown, some red pepper flakes, whatever veg you want to put into it (I like it with broccoli or peas or diced carrots) and a couple of cans of the cheapest tuna you can find. Add white wine and more oil and stir. The tuna breaks up and becomes almost a gravy, and the garlic just suits everything.
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  #327  
Old 02-13-2018, 10:19 AM
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Originally Posted by nimuay View Post
Ah, so you'd hate my absolute favorite dish - spaghetti with garlic and tuna! Lots and lots of garlic, sautéed til it starts to turn brown, some red pepper flakes, whatever veg you want to put into it (I like it with broccoli or peas or diced carrots) and a couple of cans of the cheapest tuna you can find. Add white wine and more oil and stir. The tuna breaks up and becomes almost a gravy, and the garlic just suits everything.
Now see that sounds good!! My mother used the kind in oil and it always tasted fishy, besides I was a pain in the ass kid when it came to eating!!! I love fresh grilled tuna, just can't afford it or find it most times!!!
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  #328  
Old 02-14-2018, 07:25 AM
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I'd forgotten about lent!
I do try to do the no meat thing on fridays too during lent.
Even tho I've not stepped into a church in years.

I do like tuna both canned and fresh. But I dont make it often.
Reminds me, I should have the tuna casserole for dinner some night.
I ended up making chicken.
Im so bored of chicken. I didnt even like it very much. Sort of did a casserole type thing. Bad thing is....there is alot left over.
Hub got home late and he'd already eaten a bunch with his clients. (This group always seem to feed him)
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  #329  
Old 02-14-2018, 06:24 PM
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Well I'm waiting for my best friend to get here so we can eat dinner, I haven't cooked yet but its simple shrimp scampi. I was going to do something better but I really don't feel like getting stuck cleaning a bunch of stuff.LOL
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  #330  
Old 02-17-2018, 09:45 AM
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I made pork chops (again.....)
But I sort of switched up how I did it.
I mixed together some soy sauce, some sweet chili sauce a bit of garlic and some grated fresh ginger put the chops in a pan, spread the *combo of sauces* over the top and then poured a stale beer I didnt finish on the bottom of the pan.
Cooked them in the oven for about 45 min and ta da....done, yum.
Had some saffron rice to go along and a bit of leftover salad too.

Now ....what the hell am I gonna do today. lol.
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  #331  
Old 02-17-2018, 10:49 AM
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That sounds really nice! I have some red chili paste, and some left-over mango chutney might get a similar dish out of those....
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  #332  
Old 02-17-2018, 05:46 PM
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I'm making bone in chicken breasts. 1/2 cup mojo, 1/2 texas pete sweet/hot sauce/ adobo seasoning all over!!! We shall see I am trying to vary what I use to season and marinade as I get bored. My friend is still here and I am going nuts all she does is sleep!!! Gets up and makes a freaking mess!!! I have been cleaning like a lunatic, my OCD is in full swing!!!
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  #333  
Old 02-18-2018, 07:42 AM
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I also bought some of that hot spicy korean sauce.
Ive not cooked with it or anything yet but omg. Its def hot.
go chu jang.
I hear about it on the tv shows (cooking network or rather food network)
so I had to try it. I just tasted a bit of it and its pretty spicy.

I was actually sort of surprised......I was in target returning something hub bought and thought.....Im gonna check the food section.
Sure enough they had it
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